The defining characteristics of Hayman’s Gin include: use of three small copper-pot stills 24-hour maceration of botanicals, for extra concentration and the use of 10 classic botanicals in varying proportions depending upon style. All of Hayman's gins are true English gins–produced just as they would have been over 150 years ago. Company founder James Burrough, the great grandfather of the current chairman, Christopher Hayman, created the world-renowned Beefeater Gin. The Hayman family is the oldest gin-distilling family in London, dating to 1863. (55-59✯) About Hayman Distillers Base map data ©2017 GeoBasis-DE/BKG (©2009), Google And when guests begin to grow hungry, a Blackthorn is a suitable mid-ABV classic. Coast into happy hour with Hayman’s Sloe Gin, ginger beer and a squeeze of lime over ice. This effervescent cocktail complements savory dish like Eggs Benedict or bridges its brambly fruit flavors with sweeter dishes like berry-filled pancakes. For brunch, add lemon juice and sparkling wine to Hayman’s Sloe Gin in a flute. The resurgence of classic bar ingredients has brought sloe gin back into the spotlight. Drink in classic cocktails, sparkling wine, or with soda in a traditional fizz. To the taste it is a rich ruby with bittersweet berry flavors and hints of cinnamon, clove and ginger. Hayman’s adds no additional colors, vanilla, or other flavors. Wild English sloe berries are gently steeped for several months with Hayman’s London Dry Gin before blending with just a little natural sugar to create this rich liqueur. Hayman’s Sloe Gin is made from a family recipe dating back many generations. A traditional English liqueur made by infusing gin with the sloe berries of the Blackthorn tree which grows throughout the British Isles.
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